This week's pie is Pecan.
I love this pie. It's super easy to make and delivers instant sugar overload. :o)
I actually made this pies two ways -- one using vanilla and another using bourbon.
Flavor-wise, the two pies were still pretty similar. The bourbon gave the pie a bit of zing but, in the end, I think I prefer the mellow flavor of the vanilla. (I'm sure my husband would disagree.)
It's nice to know, though, that if I'm out of vanilla (I know, why am I even thinking of these end-of-world scenarios?) I can still satisfy my pecan pie cravings.
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