What I thought was most wonderful about this recipe was the part that said "place pastry-lined pie plate on oven rack; pour in filling." It seemed like an odd request but as soon as I did it became so obvious. While it wasn't specifically called out, this small action was a grief saver. The filling went to the very edge of the crust and didn't leave a lot of wiggle room to transport the pie from counter to oven. However, by filling the pie on the oven rack, the pie only had to be moved inches rather than feet. BRILLIANT!
The pie itself was also a great pie...super easy and good. But the biggest treat was that small piece of advice.
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