Saturday, April 13, 2013
#15: Strawberry Double Crust Pie
I still have strawberries on the brain. This time, though, I wanted a cooked pie. So I found this recipe from Magnolia Bakery.
The odd thing about any pie that features red fruit...when it comes out of the oven, it looks like it's been stabbed -- which I guess would make this a great pie for a Halloween party.
My sweet tooth thought this pie could be sweeter. But everyone else I spoke to (including my very honest husband) said it was perfect.
So I decided to top the pie with whipped cream. This added sweetness to the pie to meet my liking. Plus, it hid what looked like bleeding stab wounds leaking from the top of the pie. BONUS!
Labels:
Double Crust,
Fruit
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