Saturday, May 11, 2013
#19: Macaroni And Cheese Pie With A Bacon Lattice
So this week I asked my son to suggest a pie for this week. ''Pick your favorite food and we'll make it into a pie.'' To which he responded, '' Macaroni!''
Yes, he's 8.
But I accepted his challenge and found this recipe for Macaroni And Cheese Pie With A Bacon Lattice.
So this recipe is full of cooking techniques that I've never done before and found a tad stressful. (Dairy on a stove always makes me nervous.) But I had all my ingredients lined up so...aside from burning my first attempt at roux...things went fine. I mean, everything on this pie is pretty much pre-cooked so baking is really just cooking the bacon in the oven.
Each slice is pretty much a meal in itself. (Really, you're look about 600-700 calories per slice.) I served it with a salad but that was just to make feel less guilty about the meal.
Actually, if the calories don't bother you then I would suggest serving this with some Marinara or Bolognese Sauce. For me, the tomato sauce paired well with all that cheese.
Labels:
Crust,
Savory,
Single Crust
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