Maybe this is a West Coast thing but I've never seen fresh tart cherries in the market.
That said, I decided to do this Sweet Cherry Pie recipe from Smitten Kitchen.
For the most part, the hardest thing about this recipe is pitting the cherries and that's mainly because you want to make sure you remove the pit. (No one wants to be know for baking a pie that caused emergency dental work.)
The end result was delicious. A great pie for a when company comes over. You definitely won't have any leftovers.
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