So I decided to look through some of my old cookbooks and in "The Complete Western Cookbook: The Gourmet's Guide to the Land Beyond the Pecos" by Betty Johnson (from 1964) I found a recipe for Lemon Wonder Pie. What an amazing name! I've got to do that pie.
Of course, as you can probably tell from the pictures, as I started working on the pie something started to feel very familiar about it. Really familiar...like I've already made this pie.
DOH!
Okay, to be fair. I have not made this pie before but I would consider it a cousin to the Buttermilk Pie that I made a few weeks ago. You're just swapping the buttermilk for lemon juice and milk.
Still delicious. Just not different. Back to the drawing boards.
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