So I've been waiting and waiting and waiting for prices to get low enough for Blueberry Pie to not end up being a million dollar pie. It looks like the time is finally here.
As I've come to discover with most fruit pies, the hardest part is the fruit prep...but with blueberries there's no chopping or blanching or peeling. Just wash and go. YUM!
Just remember to let the pie rest after baking in order to let the filling set.
No comments:
Post a Comment