Tackling another "staple" pie. I've actually been eyeing this Buttermilk Pie recipe for a while and it truly doesn't disappoint.
I always get a little daunted when I encounter recipes that required "technique"...yes, I'm talking about whipping egg whites. But, I think as I do more of it...I'm getting less spooked by it. (And that's a good thing.)
When it comes to flavor, the buttermilk provides a tartness that brings out the lemon juice so it's less "eggy" in flavor.
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