#23: Honey Pecan

It's hard to believe that I'd get tired of fruit pie but here I am.  So this week I decided to do a pecan pie variation...mainly because I have a ton of pecan in my fridge.

This Honey Pecan Pie recipe is simple.  You basically replace the corn syrup with honey.

For those of you afraid of corn syrup (why?!)...this is a good pie for you -- if you love the taste of honey as it dominates the pie.

Those of you who love good ol' pecan pie...you should probably stay away from this variation because the honey overwhelms the pie.  (Maybe I need to use a different honey.  I think it was orange or clover blossom from a local bee keeper.)