As you would probably guess, the hardest thing about this Peach Pie is peeling and slicing the fruit...which, in the end, wasn't so bad -- if you know how to do it. Here's a great how-to from Saveur (both video and written instructions).
Once the peaches are peeled and sliced, the pie comes together in a snap.
And the final result? Well, let's just say I didn't take a picture of the pie just out of the oven. By the time I did remember...there was barely any pie left.
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