#22: Rhubarb Pie

After baking all those Strawberry Rhubarb Pies, I realized that I over-bought rhubarb.  So I decided to do a straight Rhubarb Pie.

This time, though, I decided to try a ''vintage'' recipe from ''The Old-Fashioned Cookbook''.  There's nothing like an old-school recipe to satisfy the sweet tooth.  And this didn't disappoint.  I found the sweetness of this pie more to my liking.